Brisket Tacos With Simple Toppings (Crockpot) (Edit recipe)

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Let the crockpot do all the work on these brisket tacos. The slow cooking makes the US Wellness Meats Beef Brisket Point tender and the spices make it nice and flavorful. These are perfect with simple toppings that you can assemble beforehand. These brisket tacos are great for family dinners or game day get togethers.

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PREP TIME

10 minutes

COOK TIME

7 minutes

INGREDIENTS

10

Serves: 8

Ingredients

2.25 lb Beef Brisket Point - US Wellness Meats
2.5 Tbsp Taco Seasoning, Use your favorite
1.5 tsp Sea Salt, Use fine salt
1 cup Beef Broth
2 whole Lime, Cut into wedges
8 whole Corn Tortilla
1 cup Pickled Onions
1 - 2 cup Cotija Cheese, Crumbled
1 cup Taco Sauce, Use your favorite brand
1 bunch Cilantro, Minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl combine the 2 1/2 tbsp of taco seasoning and 1 1/2 tsp of salt.
Place the brisket into the slow cooker, then liberally sprinkle the taco/salt seasoning onto the entire brisket (top and bottom).
Add 1 cup of beef broth to the side of the crockpot then cover the crockpot with the lid.
Set the crockpot to the low setting for 7 hours.
Prepare the toppings and placed them into serving bowls then refrigerate them until it's time to serve.
Once the timer goes off on the crockpot, remove the brisket to a cutting board then shred the meat using two forks. (You can reserve a bit of broth or drain it depending on how dry the brisket is)
Warm the tortillas in a skillet a few seconds on each side and keep them covered.
When it's time to serve, add the lime wedges and toppings onto a platter for easy taco building.
Place a small amount of brisket, onto the center of the tortilla then choose desired toppings.

Notes

Try to make sure the brisket cut is a thicker cut of brisket. The corn tortillas only need a few seconds per side, if you heat them too long they will split and fall apart. Go light on the toppings so the taco doesn't fall apart.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	423
Fat:	16 g
Carbohydrates:	28 g
Protein:	35 g
Cholesterol:	70 g
Sodium:	1787 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.

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