Broccoli and Leek Soup (Edit recipe)

Primal Palate

359 recipes
|
114 followers

This soup is creamy, warming, and comforting. Plus, it is packed with vegetables and gut-healing bone broth.

save

PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 6

Ingredients

1 Tbsp Duck Fat
1 cup Leek, sliced
2 clove Garlic, miced
Salt and Pepper, to taste
1 head Broccoli
5 cup Chicken Bone Broth
Green Onion (Scallion), slices, for garnish

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat the duck fat in a heavy skillet over medium heat.
Place the leek in the skillet, and sauté it until soft.
Add the minced garlic to the skillet, and continue to sauté lightly, adding salt and pepper to taste.
In a saucepan, boil the head of broccoli in water until fork tender.
In a food processor, purée the chicken broth with the broccoli and leek until evenly combined.
Add all ingredients to a stock pot, and heat over medium heat until hot.
Season with salt and pepper, and garnish with sliced green onion.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	80
Fat:	5 g
Carbohydrates:	6 g
Protein:	9 g
Cholesterol:	2 g
Sodium:	241 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.