Broccoli Cheddar Puff Pastry (GF) (Edit recipe)

Wheresxthexfood

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A delicious Savory puff pastry with broccoli and cheese.

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PREP TIME

20 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 6

Ingredients

1 whole Broccoli
1 whole Sharp Cheddar Cheese
1 Tbsp Extra Virgin Olive Oil
1 whole Egg
1.5 Tbsp Everything Bagel Seasoning
1 whole Gluten-Free Puff Pastry, Sweet Lorens

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Roll out puff pastry and cut into 6 squares
Preheat oven based upon puff pastry box instructions
Take a large pot and boil water
Cut broccoli into smaller pieces off the stalk
Place in boiling water for ten minutes
Once softened Cut broccoli into splices so it can lay flat on a tray
Grab a medium baking tray and like with parchment paper
Brush olive oil in sections on the paper
Layer broccoli splices upside down on olive oil
Sprinkle red pepper flakes and ebtb seasoning on top
Grate sharp cheddar cheese over broccoli to your heart's desire
Place puff pastry square over each section of toppings
Mold the edges with a fork and brush with egg wash
*Egg was: whisk egg and add small amount of water
Bake for 12-15 minutes
Flip over and enjoy!

Notes

You don't want to take the puff pastry out too early, that way it can keep its shape

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	80
Fat:	5 g
Carbohydrates:	4 g
Protein:	2 g
Cholesterol:	5 g
Sodium:	302 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.