Broiled Lobster Tails in Herb Butter (Edit recipe)

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I had heard through a friend of mine that the smoked paprika rub I make is awesome on seafood as well. I had previously used it solely on red meat up until now. Just to be on the safe side, I only used it on about half the tails and let me tell you, it didn’t disappoint. Here’s the broiled lobster tails I came up with.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

4 Lobster Tail, cut in half lengthwise
1 cup Ghee, or grass fed butter
2 sprigs fresh Rosemary, chopped
2 sprigs fresh Thyme, chopped
.25 cup White Wine
1 Lemon, zest of
1 Lemon, for garnish, sliced

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter in medium saucepan over medium heat.
Once butter melts, add rosemary, thyme, and white wine and let mixture infuse. About 10 minutes.
Meanwhile, line a baking sheet with aluminum foil and arrange lobster tails so the cut side is facing up.
Remove herb butter mixture from stove top and baste lobster tails. If using smoked paprika rub, sprinkle on top of tails now.
Turn oven on to broil.
Add lobster tails to oven and broil for 2-3 minutes.
Remove and turn tails over.
Baste with butter mixture and broil for another 2 minutes to get color on the tails.
Remove again and turn tails over.
Baste with butter and paprika mixture one final time and broil for 1-2 minutes.
Garnish with lemon slices and a sprinkle of lemon zest.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	623
Fat:	59 g
Carbohydrates:	8 g
Protein:	23 g
Cholesterol:	219 g
Sodium:	202 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.