Broiled Lobster Tails in Herb Butter
I had heard through a friend of mine that the smoked paprika rub I make is awesome on seafood as well. I had previously used it solely on red meat up until now. Just to be on the safe side, I only used it on about half the tails and let me tell you, it didn’t disappoint. Here’s the broiled lobster tails I came up with.
Ingredients
- 444 Lobster Tail, cut in half lengthwise
- 1 cup1 cup1 cup Ghee, or grass fed butter
- 2 sprigs2 sprigs2 sprigs fresh Rosemary, chopped
- 2 sprigs2 sprigs2 sprigs fresh Thyme, chopped
- .25 cup.25 cup.25 cup White Wine
- 111 Lemon, zest of
- 111 Lemon, for garnish, sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in medium saucepan over medium heat.
- Once butter melts, add rosemary, thyme, and white wine and let mixture infuse. About 10 minutes.
- Meanwhile, line a baking sheet with aluminum foil and arrange lobster tails so the cut side is facing up.
- Remove herb butter mixture from stove top and baste lobster tails. If using smoked paprika rub, sprinkle on top of tails now.
- Turn oven on to broil.
- Add lobster tails to oven and broil for 2-3 minutes.
- Remove and turn tails over.
- Baste with butter mixture and broil for another 2 minutes to get color on the tails.
- Remove again and turn tails over.
- Baste with butter and paprika mixture one final time and broil for 1-2 minutes.
- Garnish with lemon slices and a sprinkle of lemon zest.
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About This Recipe
Show nutritional information
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 623 |
Fat: | 59 g |
Carbohydrates: | 8 g |
Protein: | 23 g |
Cholesterol: | 219 g |
Sodium: | 202 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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