Brown Butter Farfalle with Butternut Squash (Edit recipe)

for the pasta

1. Preheat the oven to 400° and line a baking sheet with parchment or aluminum foil
2. Boil water in a large pot and add the pasta once the water is boiling.
3. Meanwhile, toss the butternut squash and oil together in a large mixing bowl, pouring it in an even layer onto the baking sheet. Place in the oven for 28-30 minutes or until fork tender.

to make brown butter

1. Add the stick of butter butter to a light-bottomed medium pan and turn flame on to a medium heat. It will melt and begin to bubble and sputter a little.
2. Continue to stir the butter and keep on a medium heat, the butter will start to foam a little.
3. Frequently stir using a wooden spoon, ensuring the solids do not burn at the bottom. The aromas from the browned butter should be intense with nutty and buttery notes. Let the butter sit; keeping an eye on the butter.
4. Once you begin to see darker brown bits , turn off the heat. The entire process should take 5-7 minutes.