Brownie Waffle Taco Sundaes (Edit recipe)

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These gluten-free sundaes are the perfect treat to enjoy any time of the year, but I love to make for the boys the morning of their birthday or any celebration really!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

21

Serves: 10-12

Ingredients

1.5 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
0.5 cup Raw Cacao Powder
0.5 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
2 tsp Baking Powder
0.5 tsp Baking Soda
0.5 tsp Sea Salt
1 cup Whole Milk, (or milk of choice)
2 whole Pastured Eggs
4 Tbsp Unsalted Butter, melted & cooled
1 tsp Pure Vanilla Extract
0.5 cup 100% Unsweetened Chocolate Chips

Vanilla Ice-Cream

14 oz Dairy-Free Sweetened Condensed Milk (click for recipe)
2 cups Heavy Cream (Whipping Cream), organic
2 tsp Vanilla Extract
0.25 tsp Sea Salt

Toppings

1 bunch Rainbow Sprinkles, dye-free
2 Tbsp Pure Maple Syrup
1 bunch unsweetened Coconut Flakes
1 bunch Organic Walnuts, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Optional: use a storebought vanilla ice cream or make my homemade version: add all ice-cream ingredients to a blender and combine. Add to a glass storage container and freeze overnight.
Add flour, cacao powder, sweetener, baking powder, baking sofa, and salt to a bowl and combine.
Add milk, eggs, melted butter, vanilla to a bowl and combine.
Add wet ingredients to dry ingredients and combine.
Fold in chocolate chips.
Add 1/4 cup of batter to a waffle pan, I use a 4-pan mini waffle pan. Cook for 5-6 minutes.
Assemble waffles on taco platter, add a small scoop of ice-cream to each waffle taco and top with dye-free sprinkles, maple syrup, coconut flakes, bits of walnut, etc. ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	417
Fat:	34 g
Carbohydrates:	28 g
Protein:	12 g
Cholesterol:	78 g
Sodium:	456 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated for total recipe.