Brownie Waffle Taco Sundaes
These gluten-free sundaes are the perfect treat to enjoy any time of the year, but I love to make for the boys the morning of their birthday or any celebration really!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
21
Serves: 10-12
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 0.5 cup0.5 cup0.5 cup Raw Cacao Powder
- 0.5 cup0.5 cup0.5 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- 2 tsp2 tsp2 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 1 cup1 cup1 cup Whole Milk, (or milk of choice)
- 2 whole2 whole2 whole Pastured Eggs
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter, melted & cooled
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup 100% Unsweetened Chocolate Chips
- 14 oz14 oz14 oz Dairy-Free Sweetened Condensed Milk (click for recipe)
- 2 cups2 cups2 cups Heavy Cream (Whipping Cream), organic
- 2 tsp2 tsp2 tsp Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1 bunch1 bunch1 bunch Rainbow Sprinkles, dye-free
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 bunch1 bunch1 bunch unsweetened Coconut Flakes
- 1 bunch1 bunch1 bunch Organic Walnuts, chopped
Vanilla Ice-Cream
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Optional: use a storebought vanilla ice cream or make my homemade version: add all ice-cream ingredients to a blender and combine. Add to a glass storage container and freeze overnight.
- Add flour, cacao powder, sweetener, baking powder, baking sofa, and salt to a bowl and combine.
- Add milk, eggs, melted butter, vanilla to a bowl and combine.
- Add wet ingredients to dry ingredients and combine.
- Fold in chocolate chips.
- Add 1/4 cup of batter to a waffle pan, I use a 4-pan mini waffle pan. Cook for 5-6 minutes.
- Assemble waffles on taco platter, add a small scoop of ice-cream to each waffle taco and top with dye-free sprinkles, maple syrup, coconut flakes, bits of walnut, etc. ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Breakfast Desserts Gluten Free Ice Cream Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 417 |
| Fat: | 34 g |
| Carbohydrates: | 28 g |
| Protein: | 12 g |
| Cholesterol: | 78 g |
| Sodium: | 456 mg |
| Fiber: | 4 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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