Fruit Fries with Strawberry Dip (Edit recipe)

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Fruit Cutter Here My viral fruit tray is crunchy, sweet, and delicious! Fruit fries dipped in a mouthwatering strawberry dip. We have this spread on repeat in the spring/summer and you should too!

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	86
Fat:	7 g
Carbohydrates:	7 g
Protein:	2 g
Cholesterol:	27 g
Sodium:	8 mg
Fiber:	0 g
Sugars:	5 g
Calculated per serving.

Serves: 12

Ingredients

1 whole Pineapple
0.5 whole Watermelon
0.5 whole Cantaloupe
0.5 whole Honeydew melon

Strawberry Dip

1 cup Heavy Cream (Whipping Cream), organic
1 cup Strawberries
2 Tbsp Raw Honey
2 tsp Pure Vanilla Extract

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Simply prep the fruit by removing peel/skin.
Using a knife, shape fruit into rectangles.
Use crinkle cutter to slice fruit into fries.
In a blender, add in all strawberry dip ingredients. You can blend until whipped cream has formed or add liquid to a bowl and use a hand mixer as I prefer.

Notes

Subs: For dip, feel free to use greek yogurt for added protein or coconut cream to make it dairy-free! To make it vegan, sub honey for pure maple syrup