Brownies (Edit recipe)

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Rich, fudgy, and irresistibly chocolatey, these brownies come together in minutes and bake into the perfect chewy & gooey treat.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 20

Ingredients

1 cup Butter, Salted, melted
2 cup Cane Sugar
4 Eggs
2 tsp Pure Vanilla Extract
0.666 cup Cocoa Powder, sifted
1 cup All Purpose Flour
0.5 tsp Kosher Salt
0.5 tsp Baking Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to to 350F
In a large bowl, combine melted butter and sugar.
Add eggs and vanilla to the sugar mixture, combine well.
In a separate bowl, combine all dry ingredients.
Add dry ingredients to the large mixing bowl, mix until well combined.
Bake for 25-30 minutes.
Top with powdered sugar (optional)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	211
Fat:	9 g
Carbohydrates:	29 g
Protein:	3 g
Cholesterol:	24 g
Sodium:	108 mg
Fiber:	3 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.