Bruschetta Flatbread (gluten free, dairy free option)
This bruschetta flatbread recipe is a quick and easy way to enjoy a delicious and satisfying bruschetta flatbread, even if you're avoiding gluten or following a dairy-free or fat-free diet. The combination of fresh bruschetta, grilled chicken, and balsamic glaze is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.
PREP TIME
10 minutes
COOK TIME
25 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 111 Gluten-Free Pizza Crust
- 1 cup1 cup1 cup Mozzarella Cheese, shredded dairy-free or fat-free
- 3-5 Tbsp3-5 Tbsp3-5 Tbsp Bruschetta, fresh
- .25 cup.25 cup.25 cup Chicken Breast, grilled, sliced
- 2 Tbsp2 Tbsp2 Tbsp fresh Basil, chopped
- 2 Tbsp2 Tbsp2 Tbsp Organic Balsamic Glaze
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400˚F (200˚C).
- Place the gluten-free pizza crust on a baking sheet.
- Spread the cheese evenly over the crust.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil and balsamic glaze.
- Top with the bruschetta and grilled chicken slices.
- Slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nut Free Shellfish Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 12 g |
| Carbohydrates: | 6 g |
| Protein: | 20 g |
| Cholesterol: | 41 g |
| Sodium: | 423 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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