Bruschetta Flatbread (gluten free, dairy free option)
This bruschetta flatbread recipe is a quick and easy way to enjoy a delicious and satisfying bruschetta flatbread, even if you're avoiding gluten or following a dairy-free or fat-free diet. The combination of fresh bruschetta, grilled chicken, and balsamic glaze is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.
10 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 13 g |
| Carbohydrates: | 6 g |
| Protein: | 20 g |
| Cholesterol: | 41 g |
| Sodium: | 422 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 111 Gluten-Free Pizza Crust
- 1 cup1 cup1 cup Mozzarella Cheese, shredded dairy-free or fat-free
- 3-5 Tbsp3-5 Tbsp3-5 Tbsp Bruschetta, fresh
- .25 cup.25 cup.25 cup Chicken Breast, grilled, sliced
- 2 Tbsp2 Tbsp2 Tbsp fresh Basil, chopped
- 2 Tbsp2 Tbsp2 Tbsp Organic Balsamic Glaze
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400˚F (200˚C).
- Place the gluten-free pizza crust on a baking sheet.
- Spread the cheese evenly over the crust.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil and balsamic glaze.
- Top with the bruschetta and grilled chicken slices.
- Slice and enjoy!
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My Notes:
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