Bruschetta Flatbread (gluten free, dairy free option) (Edit recipe)

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This bruschetta flatbread recipe is a quick and easy way to enjoy a delicious and satisfying bruschetta flatbread, even if you're avoiding gluten or following a dairy-free or fat-free diet. The combination of fresh bruschetta, grilled chicken, and balsamic glaze is classic and flavorful, and the gluten-free pizza crust makes it a perfect option for anyone with dietary restrictions.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 Gluten-Free Pizza Crust
1 cup Mozzarella Cheese, shredded dairy-free or fat-free
3-5 Tbsp Bruschetta, fresh
.25 cup Chicken Breast, grilled, sliced
2 Tbsp Basil, Fresh, chopped
2 Tbsp Organic Balsamic Glaze

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 400˚F (200˚C).
Place the gluten-free pizza crust on a baking sheet.
Spread the cheese evenly over the crust.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with fresh basil and balsamic glaze.
Top with the bruschetta and grilled chicken slices.
Slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	217
Fat:	12 g
Carbohydrates:	6 g
Protein:	20 g
Cholesterol:	41 g
Sodium:	423 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.