Brussels Sprout Quesadillas
If you need an easy meal or appetizer that is sure to wow your friends – and surprise them with what’s inside – try these Brussels Sprout Quesadillas. Shredded Brussels sprouts really shine and pack in the veggie goodness, and they’re absolutely delicious paired with the melty, buttery goodness of Monterey Jack. You can make these on a panini press to get crispy ridges, or just use a skillet and your Top Chef skills to masterfully flip to crisp up both sides.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- 0.5 lb0.5 lb0.5 lb Brussels Sprouts, shredded
- 1 bunch1 bunch1 bunch Green Onion (Scallion), chopped and white, greens separated
- 0.5 whole0.5 whole0.5 whole Red Bell Pepper, diced
- 0.5 tsp0.5 tsp0.5 tsp Kosher Salt
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 8 oz8 oz8 oz Monterey Jack Cheese, shredded
- 1 Tbsp1 Tbsp1 Tbsp Ghee
- 0.25 cup0.25 cup0.25 cup Sour Cream, (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Warm 1 tablespoon olive oil in a skillet heated to medium-high. Add white parts of green onion and diced red bell pepper. Cook for 1 minute.
- Add shredded Brussels sprouts and season with salt and pepper. Continue cooking for 3 to 5 minutes, until vegetables are soft. Set aside.
- Heat a panini press to high heat. Spray or brush with ghee and lay a tortilla flat. On half the tortilla, layer on a sprinkling of Monterey Jack, followed by a few tablespoons of the Brussels sprouts, some chopped green onions and more Monterey Jack. Fold in half and close panini press. Cook until just grilled and cheese is melted.
- Repeat for the rest of the quesadillas, cut and serve with sour cream (optional).
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 303 |
| Fat: | 26 g |
| Carbohydrates: | 5 g |
| Protein: | 15 g |
| Cholesterol: | 72 g |
| Sodium: | 499 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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