Brussels Sprouts with Lemon (Edit recipe)

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When it comes to side dishes, I am always amazed at how much I gravitate toward sprouts, and this Brussels sprouts with lemon recipe is at the top of the list. I discovered Brussels sprouts later in life, and since then, they have become a staple in my kitchen. I have experimented with countless variations over the years, and this recipe is one of my family’s favorites. It has graced our Thanksgiving table many times and often finds its way into our weeknight dinners.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

4

Serves: 8

Ingredients

0.5 cup Chives
1 Tbsp Lemon, zest and juice
8 Tbsp Butter, Unsalted
2 lb Brussels Sprouts, halved

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, combine the chives, lemon zest, and unsalted butter and mix until well combined.
Bring a large pot of salted water to a full boil. Add the Brussels sprouts and cook until tender (making sure that they are not falling apart), about 5 minutes. Drain well.
At this point, it can be prepared 4 hours ahead. Cover the butter and Brussels sprouts separately and let them stand at room temperature.
Return the sprouts to the cooking pot over medium-low heat. Add the butter mixture and stir until the butter has melted and all the sprouts are coated. Season with salt and pepper to taste and serve.

Notes

Ensure that the Brussels sprouts are not overcooked and falling apart.

When cooked in water, Brussels sprouts emit a not-so-pleasant odor. Add a quarter or half of a lemon to the water while cooking to eliminate that. The lemon absorbs the odor.

For the mildest flavor, choose the smallest Brussels sprouts you can find.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	133
Fat:	12 g
Carbohydrates:	4 g
Protein:	6 g
Cholesterol:	30 g
Sodium:	11 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.