buffalo chicken & pickle pizza lunchable (Edit recipe)

mini “naan” pizza crusts

1. preheat oven to 375.
2. in a large bowl, combine pizza crust mix & psyllium husk.
3. in a separate bowl, whisk together greek yogurt, ACV, & water.
4. add liquid ingredients to dry & create into a dough; add any additional water as needed.
5. cut dough into ~20 pieces, then flatten out into round little discs.
6. bake for 12-15 minutes (flipping at about 8-10 minutes) or until golden brown on top.

creamy buffalo ranch sauce

1. add all ingredients, to a food processor or use an immersion blender & blend.
2. remove from heat & allow to cool.
3. add sauce + cottage cheese & nutritional yeast to a food processor & blend.

building your lunchable

1. to a lunch box, add: mini “naan” pizza crusts. a container of creamy buffalo ranch sauce. buffalo chicken meat stick & bacon, shredded cheese of choice, pickles, & any other additional toppings or sides
2. when ready to eat, layer sauce, meat, cheese, & pickles onto the crust. enjoy cold, or warm briefly in the microwave or under a broiler.
3. make sure to serve with a sweet little treat!