Buffalo Chik’n Sammies (Edit recipe)

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Shall we spice things up? Crispy plant-based filets dredged in spicy buffalo sauce & melty Monterey Jack. Soft brioche, zippy red onions, creamy Ranch, and crisp, tangy pickles. So delish!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 2

Ingredients

2 whole Hamburger Buns, Brioche
2 whole Ultimate Plant-Based Chick'n Filets - Gardein
2 pieces Monterey Jack Cheese, sandwich slices
1 whole Dairy-Free Buffalo Sauce - Primal Kitchen, Use your fave sauce!
1 whole Lettuce, Romaine, a few pieces per sandwich
0.25 whole Red Onion, thinly sliced
4 whole Dill Pickle Slices
1 whole Ranch Dressing

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven according to package directions for your filets. Once preheated, get the filets on a parchment lined baking sheet and bake until golden and crisp.
I had a frozen buffalo sauce from another product in my freezer that I used. You can always make your own (hot sauce & butter) , or use a store bought variety. Just make sure it is warmed up in advance of dunking the filets. Once your filets are finished, dredge them in the buffalo sauce and return them to the tray. Slap a slice of spicy Monterey jack on each one and return them to the oven until melty and delicious.
Spread Ranch on the bottom and top of each bun. Lay some crispy romaine on the bottom and nestle your cheesy buffalo filets next. Top with thinly sliced red onions & sliced pickles. Close them up, serve, and ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	19 g
Carbohydrates:	7 g
Protein:	11 g
Cholesterol:	39 g
Sodium:	1348 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.