Butter Chicken
The amount of flavor in this dish is OUTSTANDING! It's so easy to make and the colors are absolutely beautiful.
Serve with your favorite naan or flat bread. Enjoy!
24 hours
30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 437 |
| Fat: | 32 g |
| Carbohydrates: | 7 g |
| Protein: | 37 g |
| Cholesterol: | 227 g |
| Sodium: | 789 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Turmeric
- 2 tsp2 tsp2 tsp Garam Masala
- .5 tsp.5 tsp.5 tsp Cayenne Pepper
- 1 tsp1 tsp1 tsp Ground Cumin
- 2 tsp2 tsp2 tsp Garlic, Minced
- 1.5 lb1.5 lb1.5 lb Boneless Skinless Chicken Breasts, Cut into Chunks
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter
- 1 cup1 cup1 cup Tomato Puree (Strained Tomatoes)
- 1 cup1 cup1 cup Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Coconut Sugar
- 1.5 tsp1.5 tsp1.5 tsp Himalayan Pink Salt
- .25 cups.25 cups.25 cups Cilantro, To Garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all of the marinade ingredients together.
- Add the chicken and marinate for 24 hours.
- Add the butter to a medium sized skillet. Melt the butter over medium heat.
- Make the sauce by combining all of the ingredients together in a medium sized bowl.
- Cook the chicken on all sides, until the chicken is completely white.
- Add the sauce and any leftover marinade.
- Simmer for 25-30 minutes.
- Garnish with cilantro.
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