Butter Zucchini Noodles (Edit recipe)

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Tender zucchini noodles coated in buttery garlic, sweet sautéed onion, and salty Parmesan, with a little red chili heat in every bite. It’s the kind of quick and simple side dish that disappears straight from the pan.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 whole Zucchini, approx. 1lb of zucchini
3 Tbsp Butter, Salted, can sub vegan
3 cloves Garlic, finely minced
0.25 cup Onion, finely minced
1 pinch Salt and Pepper, to taste
1 pinch Red Pepper Flakes, to taste
6 Tbsp Parmesan Cheese, grated, can sub vegan

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the zucchini into noodles using a spiralizer or julienne peeler. Set aside.
In a skillet, melt the butter over medium-high heat. Add the minced garlic and onion and cook for 1 minute, or until fragrant.
Add the zucchini noodles and cook for another 3-5 minutes or until the noodles are tender. Be careful not to overcook the noodles, as they can turn mushy.
Remove the skillet from the heat and season with salt, pepper, and red chili flakes to taste.
Fold in the grated parmesan cheese and serve warm. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	124
Fat:	10 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	29 g
Sodium:	275 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.