Baked Corn on the Cob & Sweet Potatos
This baked Corn on the Cob & Sweet Potato recipe is the ultimate summer side dish, featuring sweet seasonal corn and tender roasted sweet potatoes coated in a rich garlic-butter cream sauce. Finished with fresh parsley and a sprinkle of Parmesan cheese, it’s made with simple, real food ingredients and comes together easily for everything from weeknight dinners to backyard barbecues.
PREP TIME
15 minutes
COOK TIME
35 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 4 whole4 whole4 whole corn on the cob
- 1 whole1 whole1 whole Sweet Potato, peeled and chopped 1-inch cubes
- 1 whole1 whole1 whole Lemon
- 1 cup1 cup1 cup Heavy Whipping Cream, can sub plant-based
- 0.5 cup0.5 cup0.5 cup Butter, Salted, melted, can sub plant-based
- 6 cloves6 cloves6 cloves Garlic, finely minced
- 3 Tbsp3 Tbsp3 Tbsp Parsley, minced
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Brown Sugar
- 1 tsp1 tsp1 tsp Salt and Pepper, to taste
- 0.5 cup0.5 cup0.5 cup Parmesan Cheese, can sub plant-based
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400ºF and prepare a 9x13-inch baking dish with non-stick baking spray.
- Cut each corn cob into thirds and place it into the prepared dish along with the chopped sweet potato. Cut the lemon in half, squeeze some lemon juice on the corn and sweet potatoes, and place the lemon halves in the dish.
- In a large mixing bowl, combine the cream, melted butter, parsley, garlic, onion powder, brown sugar, pepper, and salt. Whisk until fully combined. Pour it over the corn and sweet potatoes.
- Cover the dish with aluminum foil and bake for 30-35 minutes or until the corn is bright yellow and the sweet potatoes are fork-tender.
- Spoon the butter cream sauce over the corn and top with additional parsley (if desired) and parmesan cheese. Enjoy!
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About This Recipe
Show nutritional information
Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 329 |
| Fat: | 29 g |
| Carbohydrates: | 12 g |
| Protein: | 5 g |
| Cholesterol: | 98 g |
| Sodium: | 475 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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