Butterfinger No Bake Granola
Butterfinger No Bake Granola, is a quick and delicious treat, packed with all the flavors of your favorite candy bar but made with wholesome ingredients! Perfect for snacking or topping your morning yogurt.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 12
Ingredients
- 5 cups5 cups5 cups Cornflakes, organic
- .5 cup.5 cup.5 cup Peanut Butter Powder
- .5 cup.5 cup.5 cup Slivered Almonds (Blanched)
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 cup1 cup1 cup Dark Chocolate
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan over low heat, melt the peanut butter, maple syrup, chocolate, and coconut oil, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- In a large mixing bowl combine crushed cornflakes, slivered almonds, and powdered pb.
- Pour the peanut butter mixture over the cornflakes, stirring until everything is evenly coated.
- Spread the granola mixture onto the prepared baking sheet in an even layer.
- Let the granola set in the fridge for an hour and enjoy!
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About This Recipe
Show nutritional information
Appetizers Breakfast Candies Cookies Dairy Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 408 |
| Fat: | 4 g |
| Carbohydrates: | 86 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 756 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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