Butterfinger No Bake Granola
Butterfinger No Bake Granola, is a quick and delicious treat, packed with all the flavors of your favorite candy bar but made with wholesome ingredients! Perfect for snacking or topping your morning yogurt.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 408 |
| Fat: | 4 g |
| Carbohydrates: | 86 g |
| Protein: | 11 g |
| Cholesterol: | 0 g |
| Sodium: | 756 mg |
| Fiber: | 4 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- 5 cups5 cups5 cups Cornflakes, organic
- .5 cup.5 cup.5 cup Peanut Butter Powder
- .5 cup.5 cup.5 cup Slivered Almonds (Blanched)
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 cup1 cup1 cup Dark Chocolate
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 tsp.25 tsp.25 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan over low heat, melt the peanut butter, maple syrup, chocolate, and coconut oil, stirring until smooth.
- Remove from heat and stir in vanilla extract and salt.
- In a large mixing bowl combine crushed cornflakes, slivered almonds, and powdered pb.
- Pour the peanut butter mixture over the cornflakes, stirring until everything is evenly coated.
- Spread the granola mixture onto the prepared baking sheet in an even layer.
- Let the granola set in the fridge for an hour and enjoy!
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