No Bake Candy Bar (Edit recipe)

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This no bake candy bar is super delicious and is very versatile! The base of it is just like a perfect bar, and it’s super healthy. You can top it and cover it however you’d like!

PREP TIME

10 minutes

COOK TIME

INGREDIENTS

8

Serves: 10-12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. First, make the peanut butter base. Mix together the almond flour, powdered peanut butter, creamy peanut butter and agave. Once the cookie dough texture forms, press it onto parchment paper, about 1 inch thick.
  2. Pull your marshmallows apart and lay over the peanut butter base. Sprinkle with pretzels.
  3. Melt your chocolate and coconut oil together. Pour over the top of the bar. Sprinkle with sea salt (optional). Let it harden in the freezer and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:504
Fat:28 g
Carbohydrates:59 g
Protein:17 g
Cholesterol:0 g
Sodium:301 mg
Fiber:7 g
Sugars:33 g
Sugar Alcohol:0 g
Calculated for total recipe.
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