No Bake Candy Bar
This no bake candy bar is super delicious and is very versatile! The base of it is just like a perfect bar, and it’s super healthy. You can top it and cover it however you’d like!
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 1 cup1 cup1 cup Peanut Butter Powder
- 1 cup1 cup1 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Agave Nectar (Syrup)
- 10 whole10 whole10 whole Vanilla Vegan Marshmallows
- 0.333 cup0.333 cup0.333 cup Pretzels
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- First, make the peanut butter base. Mix together the almond flour, powdered peanut butter, creamy peanut butter and agave. Once the cookie dough texture forms, press it onto parchment paper, about 1 inch thick.
- Pull your marshmallows apart and lay over the peanut butter base. Sprinkle with pretzels.
- Melt your chocolate and coconut oil together. Pour over the top of the bar. Sprinkle with sea salt (optional). Let it harden in the freezer and enjoy!
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About This Recipe
Show nutritional information
Candies Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 504 |
Fat: | 28 g |
Carbohydrates: | 59 g |
Protein: | 17 g |
Cholesterol: | 0 g |
Sodium: | 301 mg |
Fiber: | 7 g |
Sugars: | 33 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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