Butterfinger Trees (Edit recipe)

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These Butterfinger Christmas trees are such a delicious treat! They are refined sugar-free and made with organic corn flakes, the perfect crunch!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 11-12

Ingredients

1 cup Organic Creamy Peanut Butter
0.5 cup Pure Maple Syrup
0.25 tsp Sea Salt
1.5 cups Cornflakes
1 cup Sugar-free Dark Chocolate Chips
0.5 Tbsp Avocado Oil, (Optional: mixed into chocolate to thin it out)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Coat the bottom and sides of a silicone tree mold with melted chocolate. Place in the fridge to set.
2. In a bowl, combine peanut butter, maple syrup, corn flakes, and sea salt. Add about 2 Tbsp of filling to eat tree and flatten. Coat the top of the tree with remaining chocolate.
3. Place in the freezer and allow to set for about 15-20 minutes. Remove from molds and enjoy!

Notes

Keep leftovers stored in the freezer and allow to sit out for 5 minutes or so before enjoying.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	383
Fat:	21 g
Carbohydrates:	50 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	323 mg
Fiber:	4 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.