Butternut Squash with Bone Broth Tahini Sauce (Edit recipe)

This recipe is the best way to spice up your typical roasted veggie side dish. Roasted butternut squash is always a good idea, but when it's topped with a bone broth tahini sauce it's on another level! This quick and easy side dish can be served alongside your favorite meal and is ready in 45 minutes or less!
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:307
Fat:30 g
Carbohydrates:3 g
Protein:4 g
Cholesterol:0 g
Sodium:1195 mg
Fiber:1 g
Sugars:0 g
Calculated for total recipe.

Serves: 3-4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cover the squash in avocado oil & roast at 400 for 25-35 minutes
  2. Combine remaining ingredients for sauce & drizzle over vegetables
  3. Sage to garnish

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