Honey Glazed Butternut Squash with Apples
This warm flavorful autumn side dish is a great addition to any weeknight meal or Thanksgiving dinner. Made with cinnamon roasted butternut squash, honey glazed apples, warm feta, and toasted pecans, this side dish is creamy, sweet, and addicting.
PREP TIME
15 minutes
COOK TIME
1 hour
INGREDIENTS
10
Serves: 8
Ingredients
- 40 oz40 oz40 oz Butternut Squash, cubed
- 8 oz8 oz8 oz Feta Cheese, 1 block, roughly chopped
- 2 whole2 whole2 whole Apple, Organic, peeled and cubed
- 1 whole1 whole1 whole Yellow Onion, chopped
- 1/4 cup1/4 cup1/4 cup Pecans, chopped
- 4 Tbsp4 Tbsp4 Tbsp Avocado Oil, divided
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 2 tsp2 tsp2 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Sage, Dried, ground
- 1/2 tsp1/2 tsp1/2 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425F. On a lined baking sheet, toss butternut squash with 3 tbsp avocado oil, cinnamon, and salt. Bake for 45 min to an hour, or until squash is tender and caramelized.
- In a large skillet, heat 1 tbsp avocado oil and sauté the onions and apples until caramelized. Add in the pecans, feta, honey, and sage, and mix well.
- Combine the butternut squash with the apple mixture and toss gently. Enjoy!
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About This Recipe
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Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 215 |
| Fat: | 14 g |
| Carbohydrates: | 17 g |
| Protein: | 6 g |
| Cholesterol: | 15 g |
| Sodium: | 476 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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