Cacio e Pepe Chicken Tenders (Edit recipe)

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Say hello to the most flavorful chicken tenders you'll ever try! Trust us, you will be making this on repeat 🍗 Swap out filler-packed store bought breadcrumbs for our supergrain popcorn and never look back!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

8

Serves: 2

Ingredients

6-8 pieces Chicken Tenders
1 cup Corn-Free Popcorn, Cacio E Pepe - Cob, pulsed for a few seconds in your blender
1/2 cup Gluten-Free Flour, or all purpose flour
1 whole Egg
Salt and Pepper
1 tsp Paprika
1 tsp Cumin, Ground
Avocado Oil, any neutral oil for frying

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In one bowl, whisk together the flour and seasoning.
In a second bowl, beat the egg.
Add sorghum popcorn to a blender and pulse for a few seconds until it looks like breadcrumbs. Add them to a third bowl or plate.
Dip each cutlet in the flour, shaking off excess. Then dip them into the egg wash.
Coat thoroughly in the popcorn mixture, pressing firmly if needed. 6. Heat about ¼ inch of oil in a skillet over medium heat.
Heat about ¼ inch of oil in a skillet over medium heat.
Fry each cutlet for about 3-4 minutes per side, until golden brown and crispy.
Transfer to a wire rack and let cool. Garnish with fresh parsley or cilantro and serve with a side of tomato sauce for dipping!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	357
Fat:	10 g
Carbohydrates:	36 g
Protein:	30 g
Cholesterol:	70 g
Sodium:	523 mg
Fiber:	5 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.