White Cheddar Mexican Meatballs (Edit recipe)

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White cheddar bread-free breadcrumbs = MIND BLOWN 🤯 Instead of bland and filler-packed breadcrumbs from the store, make your own with our white cheddar cob to create these delicious and savory Mexican-inspired meatballs!

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Original Recipe

PREP TIME

1 hour and 42 minutes

COOK TIME

20 minutes

INGREDIENTS

11

Serves: 2-4

Ingredients

1 lb Ground Beef
1/2 cup Corn-Free Popcorn, White Cheddar - Cob
1 whole Egg
1/4 cup Cilantro, chopped
1/4 cup Onion, finely chopped
2 cloves Garlic, minced
1 tsp Cumin, Ground
1 tsp Smoked Paprika
1/2 tsp Chili Powder
1/2 tsp Salt
Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F.
Pulse the cob in a blender until it forms breadcrumb-sized pieces.
In a bowl, combine ground beef, pulsed cob, egg, cilantro, onion, garlic, and spices. Mix until well incorporated.
Roll the mixture into 1-inch balls and place them on a plate.
Heat a pan over medium heat with a little olive oil. Sear the meatballs for about 2-3 minutes per side until golden brown.
Transfer the meatballs to a baking sheet and bake for 15 minutes or until fully cooked through (internal temp of 160°F).
Assemble your bowls and enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	639
Fat:	36 g
Carbohydrates:	13 g
Protein:	61 g
Cholesterol:	203 g
Sodium:	785 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.