Cob Crispy Treats (Edit recipe)

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Move over rice krispie treats and say hello to your new fave sweet treat!!! Just when you thought our Kettle Corn couldn’t get any better, we transformed them into a classic treat you know and love, but packed with more antioxidants, more nutrients, and ONLY REAL INGREDIENTS!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2-4

Ingredients

3/4 cup Peanut Butter
6 Tbsp Pure Maple Syrup
3 cups Corn-Free Popcorn, Kettle Corn - Cob
Semi-Sweet Chocolate Chips, optional to melt & drizzle on top
Maldon Sea Salt Flakes, optional to sprinkle on top

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a small baking dish with parchment paper.
Over the stovetop, heat up the peanut butter with the maple syrup. Whisk continually until fully combined.
Pour this mixture over the kettle corn and mix until all kernels are combined.
Transfer the Cob crispy treat mixture into the lined pan. Gently press the surface with a spatula to flatten.
Optional: Finish with a drizzle (or a coating 😉) of melted chocolate and a sprinkle of flaky sea salt.
Cut into squares and enjoy!

Notes

Simple, delicious, and nutritious, these treats keep at room temperature for a week, in the fridge for up to two weeks, and make for a great lunchbox addition for you and your kids. If peanut butter is a no-no in your household, we recommend using a different nut butter, such as cashew, or sunflower butter. Alternatively, you can make marshmallows at home and use them to bind and sweeten the mixture in place of both the nut butter and the maple syrup. Try this recipe and cut the marshmallows into smaller pieces to help the mixture combine easily. We hope you enjoy this easy recipe as much as we did!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1020
Fat:	55 g
Carbohydrates:	118 g
Protein:	27 g
Cholesterol:	0 g
Sodium:	274 mg
Fiber:	12 g
Sugars:	73 g
Sugar Alcohol:	0 g
Calculated for total recipe.