Cake Batter Cottage Cheese Cup (Edit recipe)

33 recipes
|
49 followers

Birthday cake vibes in a cup! This creamy, protein-packed treat blends cottage cheese, maple syrup, and vanilla protein powder into a smooth cake batter base, then gets the ultimate party upgrade with rainbow sprinkles. The best part? You can enjoy it soft right away or freeze it for a thicker, spoonable “blizzard” texture. A healthier dessert that tastes like a celebration!

Share

Save

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

.5 cup Cottage Cheese, 1 single serve container
2 Tbsp Pure Maple Syrup
2 Tbsp Vanilla Protein Powder
2 Tbsp Plain Greek Yogurt
0.125 tsp Almond Extract
1 tsp Rainbow Sprinkles

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add cottage cheese, maple syrup, protein powder, Greek yogurt, and almond extract to a food processor or immersion blender cup.
Blend until smooth and creamy.
Stir in rainbow sprinkles.
Transfer back into the container (or a small dish) and freeze for about 25 minutes, until cold, thick and spoonable OR enjoy right away!
Top with whipped cream and extra sprinkles if desired and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	377
Fat:	9 g
Carbohydrates:	41 g
Protein:	35 g
Cholesterol:	25 g
Sodium:	513 mg
Fiber:	2 g
Sugars:	34 g
Sugar Alcohol:	0 g
Calculated for total recipe.