Carrot Cake Baked Oatmeal
Breakfast prep is DONE for the week (this also would he a great Easter morning breakfast) with this CARROT CAKE BAKED OATMEAL! Please SHARE this to help another busy mama out!
I have a lot of baked oatmeal recipes on my page (you can filter by choosing "breakfast" on the left side of my homepage) and this one is definitely in my top 3 favorites. The cream cheese frosting really makes it, so don’t pass that up (and there’s added protein from greek yogurt!)
PREP TIME
10 minutes
COOK TIME
25 minutes to 30 minutes
INGREDIENTS
14
Serves: 6
Ingredients
- 1.25 cup1.25 cup1.25 cup One Degree Organic Oats
- 0.25 cup0.25 cup0.25 cup Chia Seeds
- 1 cup1 cup1 cup Vanilla Protein Powder (Nuzest), click the shopping cart for a discount
- 2 whole2 whole2 whole Carrots, chopped or shredded (3/4-1 cup)
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Sea Salt
- 1 pinch1 pinch1 pinch Nutmeg Powder
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 cup1 cup1 cup Milk, dairy free or regular
- 0.333 cup0.333 cup0.333 cup Raisins
- 3 oz3 oz3 oz Full Fat Cream Cheese, softened
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Powdered Monkfruit Sweetener - Lakanto
Frosting
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dry ingredients in a large bowl and then add the rest of the ingredients and mix well.
- Pour into a sprayed 13x8 casserole dish and bake at 350 for 25-30 min.
- While that’s baking, make the frosting:
- Mix frosting ingredients together until smooth and spread on top of baked oatmeal once it’s cooled for about 5 min. The oatmeal will firm up as it cools, so don’t worry if it doesn’t look like it’s totally solid.
- Cut into 6 large squares for optimal protein count.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 534 |
| Fat: | 15 g |
| Carbohydrates: | 53 g |
| Protein: | 48 g |
| Cholesterol: | 13 g |
| Sodium: | 874 mg |
| Fiber: | 10 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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