Carrot Cake Baked Oatmeal
Breakfast prep is DONE for the week (this also would he a great Easter morning breakfast) with this CARROT CAKE BAKED OATMEAL! Please SHARE this to help another busy mama out!
I have a lot of baked oatmeal recipes on my page (you can filter by choosing "breakfast" on the left side of my homepage) and this one is definitely in my top 3 favorites. The cream cheese frosting really makes it, so don’t pass that up (and there’s added protein from greek yogurt!)Ingredients
- 1.25 cup1.25 cup1.25 cup One Degree Organic Oats
- 0.25 cup0.25 cup0.25 cup Chia Seeds
- 1 cup1 cup1 cup Vanilla Protein Powder (Nuzest), click the shopping cart for a discount
- 2 whole2 whole2 whole Carrots, chopped or shredded (3/4-1 cup)
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 pinch1 pinch1 pinch Sea Salt
- 1 pinch1 pinch1 pinch Nutmeg Powder
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 cup1 cup1 cup Milk, dairy free or regular
- 0.333 cup0.333 cup0.333 cup Raisins
- 3 oz3 oz3 oz Full Fat Cream Cheese, softened
- 0.25 cup0.25 cup0.25 cup Plain Greek Yogurt
- 2 Tbsp2 Tbsp2 Tbsp Powdered Monkfruit Sweetener - Lakanto
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix dry ingredients in a large bowl and then add the rest of the ingredients and mix well.
- Pour into a sprayed 13x8 casserole dish and bake at 350 for 25-30 min.
- While that’s baking, make the frosting:
- Mix frosting ingredients together until smooth and spread on top of baked oatmeal once it’s cooled for about 5 min. The oatmeal will firm up as it cools, so don’t worry if it doesn’t look like it’s totally solid.
- Cut into 6 large squares for optimal protein count.
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My Notes:
About This Recipe
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Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 534 |
Fat: | 15 g |
Carbohydrates: | 53 g |
Protein: | 48 g |
Cholesterol: | 13 g |
Sodium: | 874 mg |
Fiber: | 10 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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