Peanut Butter and Jelly Baked Oatmeal
Not only does this include a veggie (that you can't taste), it's a high protein breakfast meal prep that will keep you full for hours!
This can be made dairy free by using dairy free milk and yogurt, and gluten free by using gluten free oats like I did!
Ingredients
- 1 cup1 cup1 cup Yellow Squash, shredded, no need to squeeze out liquid
- 1.333 cup1.333 cup1.333 cup One Degree Organic Oats
- 1 cup1 cup1 cup Vanilla Protein Powder (Nuzest)
- 0.25 cup0.25 cup0.25 cup Chia Seeds
- 0.25 tsp0.25 tsp0.25 tsp Sea Salt
- 1.333 cup1.333 cup1.333 cup Frozen Mixed Berries
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.75 cup0.75 cup0.75 cup Peanut Butter
- 1 cup1 cup1 cup Milk
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together in a large bowl. Spray a 13x8 casserole dish and pour mixture in. I like to reserve 1/3 cup of the berries to put on top but you can just mix them all together in the bowl instead. Bake at 350 for 35-40 min let sit for at least 5 min before cutting.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 651 |
Fat: | 26 g |
Carbohydrates: | 53 g |
Protein: | 54 g |
Cholesterol: | 11 g |
Sodium: | 960 mg |
Fiber: | 13 g |
Sugars: | 6 g |
Calculated per serving. |
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