Carrot Raisin Granola Bars (Edit recipe)

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These no bake carrot raisin granola bars are the perfect little snack for your kids and an EASY way to get a veggie in! I made these nut free using sunbutter, but you can use whatever nut butter you'd like instead! These are awesome because you can make them into squares if you don't have a granola bar mold - just press into a lightly greased or lined 8x8 pan and follow the rest of the directions for setting. Ellie loves when I put this in her lunchbox and it's a great way to prep several snacks for the week!

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PREP TIME

10 minutes

COOK TIME

1 hour and 30 minutes

INGREDIENTS

9

Serves: 6

Ingredients

1 cup Sprouted Rolled Oats - One Degree Organic
0.25 cup Pumpkin Seeds
1 tsp Cinnamon, Ground
1 pinch Nutmeg, Ground
0.333 cup Sunbutter, + 1 TBS (or nut butter of choice)
1 Tbsp Maple Syrup, Pure, or honey
1 Tbsp Water
1 Tbsp Raisins
1 whole Carrots, chopped small or grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together in a bowl.
Press into your bar mold or an 8x8 pan sprayed lightly with oil, or use parchment paper.
Let sit in the fridge for at least 3 hours before removing from mold/cutting into squares. Carefully take them out. If they break, you can easily re-form.

Notes

These make 6 granola bars or 9 squares.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	323
Fat:	16 g
Carbohydrates:	34 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	15 mg
Fiber:	7 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.