Cast Iron Grilled Shrimp (Edit recipe)

Is this the lowest effort, highest reward shrimp recipe you’re ever gonna make? Most definitely! And all the credit goes to Primal Palate and the unbelievable seasoning mixes they create! For the best Cast Iron Grilled Shrimp you could ask for, you just need the Primal Palate Seafood Seasoning and some high quality Olive Oil (I love Graza!) Pair with my Gluten Free Creamy Garlic Pasta with Tomato & Basil for the ultimate dinner!

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	140
Fat:	8 g
Carbohydrates:	1 g
Protein:	15 g
Cholesterol:	165 g
Sodium:	640 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by leahxglutenfree

Serves: 4

Ingredients

1 lb Raw Shrimp
2 Tbsp Primal Palate Seafood Seasoning
2 Tbsp Olive Oil, I love Graza!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat dry your raw shrimp and place in a mixing bowl.
Toss with Primal Palate Seafood Seasoning until evenly coated.
Place your cast iron skillet over medium heat. Once warm, add in your olive oil.
While your skillet is heating up, place 5-6 pieces of shrimp on a wooden or metal skewer.
Once the skillet is ready, place your shrimp skewers in the pan. Cook for 2 minutes per side or until an internal temperature of 145F is reached.
Serve with your favorite pasta dish!