cauliflower hash brown breakfast sandwich (Edit recipe)

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bet you didn’t see this one coming 👀 — an Erewhon × McDonald’s breakfast sandwich. taking Erewhon’s keto breakfast sandwich & merging it with McDonald’s iconic egg mcmuffin… if only this came in a drive-thru!

a savory breakfast stack — high in protein, sneaks in veggies, totally gluten-free, & layered with all your brunch favorites: creamy avocado, crispy bacon, juicy sausage, & fluffy cheesy eggs… all between cauliflower hash brown waffles 🧇🍳🥑🥓

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

5

Serves: 2-3

Ingredients

cauliflower hash brown waffles (click for recipe)
Avocado
Breakfast Sausage, any breakfast sausage patty or links will work!
easy baked bacon (click for recipe)
cheesy eggs (click for recipe)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

reheat cauliflower hash brown waffles in your waffle iron, then cut into quarters.
prepare your remaining ingredients: fry up your sausage & bacon, make a batch of cheesy eggs, & mash your avocado.
build your sandwich by starting with a ¼ of a hash brown waffle → mashed avocado → sausage → bacon → cheesy eggs → bacon → another hash brown waffle quarter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.