cheesy eggs
fluffy, cheesy, ooey gooey scrambled eggs 🧀🍳
these eggs are made with cottage cheese — for that extra creamy texture & finished with your favorite melty cheese on top.
seriously so easy, so good, & way more protein-packed than your average scramble.
these eggs are made with cottage cheese — for that extra creamy texture & finished with your favorite melty cheese on top.
seriously so easy, so good, & way more protein-packed than your average scramble.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 1
Ingredients
- 222 Eggs
- 2 Tbsp2 Tbsp2 Tbsp Cottage Cheese
- 0.25 tsp0.25 tsp0.25 tsp Salt and Pepper
- 0.5 - 1 oz0.5 - 1 oz0.5 - 1 oz Mozzarella Cheese, or cheese of choice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- in a bowl, whisk together eggs, cottage cheese, salt, & pepper.
- place a small skillet on low heat, then add eggs & scramble until almost done.
- once eggs are almost done, add cheese & lid to skillet until cheese is fully melted.
- option to garnish with bacon or any other breakfast meats!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 71 |
| Fat: | 4 g |
| Carbohydrates: | 2 g |
| Protein: | 7 g |
| Cholesterol: | 13 g |
| Sodium: | 465 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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