Cava Copycat Spicy Meatballs (Edit recipe)

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If you've been to Cava, you know how exciting this is! And if you haven't been to Cava, well - trust the rest of us. These meatballs are always so good in bowls. They are made with lamb which provides great variety in your protein lineup, and they can be made with most spices in your cabinet. You'll probably only need about 3-4 ingredients from the store for these. I also want to mention that I would say they are more spiced, rather than spicy!

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PREP TIME

10 minutes

COOK TIME

14 minutes

INGREDIENTS

11

Serves: 4

Ingredients

1 lb Ground Lamb
3 Tbsp Harissa Paste, mild
2 Tbsp Extra Virgin Olive Oil
2 Tbsp Parsley, Flat Leaf, finely chopped
2 Tbsp Cilantro, finely chopped
1 Tbsp Garlic, minced
1 tsp Paprika
1 tsp Cumin, Ground
1 tsp Ginger, ground
1 tsp Turmeric
0.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375f.
Prepare a baking sheet with parchment paper.
Add all ingredients to your bowl.
Using your hands (I recommend gloves as turmeric stains), mix ingredients until thoroughly combined.
Using a cookie scoop, measure out meatballs and shape into balls (about 2-3tbsp sized).
Place meatballs on parchment lined baking sheet.
Bake for 14 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	364
Fat:	29 g
Carbohydrates:	5 g
Protein:	21 g
Cholesterol:	60 g
Sodium:	337 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.