Chanukah Chocolate Bark
Want to know the simplest way to create those playful blue swirls on our Chanukah Chocolate Bark? 🌀 You don’t need a fancy tool… just a toothpick! Level up any chocolate bark by creating a figure 8 pattern that adds an eye-catching touch. 🍫✨ Engage in this easy and creative kids’ snack activity, turning sweet moments into cherished memories. Our 𝐂𝐡𝐚𝐧𝐮𝐤𝐚𝐡 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐁𝐚𝐫𝐤 is a fantastic starter recipe for even the littlest of kids, and being no-bake, they can take charge from start to finish while learning about Chanukah traditions like the cutest mini dreidels. 🕎💙
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 12
Ingredients
- 12 oz12 oz12 oz White Chocolate, Melt with 1 tsp coconut oil
- 6 pinch6 pinch6 pinch Blue Food Coloring - India Tree
- 121212 Gluten-Free Pretzel Sticks
- 121212 Mini Marshmallows
- 121212 Baking Chocolate Chips
- 12 pieces12 pieces12 pieces Chocolate Gelt
- 0.5 cup0.5 cup0.5 cup Sprinkles, Dye-free blue and white sprinkles
- 0.5 cup0.5 cup0.5 cup Chocolate Gems - Unreal, We only used the blue ones
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a small baking sheet with parchment paper.
- Melt your white chocolate chips and coconut oil together and stir until smooth (you can either do this on the stovetop or in the microwave).
- Separate about 1/4 cup of the melted chocolate into a separate bowl. Add 3-4 drops of blue plant-based color and mix well.
- Pour the remaining melted chocolate onto the parchment paper and spread around so it lays flat and even.
- Using a spoon, add 6 vertical lines of blue chocolate on the white chocolate pan. Using a bamboo skewer, swirl the colors together in a figure 8 motion.
- Decorate your chocolate bark with mini dreidels by inserting half a pretzel stick into a mini marshmallow. Take some white chocolate and dip a chocolate chip into it to glue it to the bottom of the marshmallow.
- Add chocolate gelt, chocolate gems, and sprinkles to your bark.
- Freeze for 30+minutes. Once the chocolate has solidified, break it apart, and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 433 |
| Fat: | 26 g |
| Carbohydrates: | 46 g |
| Protein: | 2 g |
| Cholesterol: | 5 g |
| Sodium: | 25 mg |
| Fiber: | 1 g |
| Sugars: | 37 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Chanukah Chocolate Bark”
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LOVE how fun and festive this is!!