Carrot Cake Energy Bites
These no-bake carrot cake energy bites require no oven or stove! They taste just like creamy carrot cake but are refined-sugar free and gluten-free. We love storing them in the freezer for an easy treat anytime. This recipe is great for kids, as they can measure, pour, mix, and roll the batter into balls, making it the perfect blend of snack and activity.
Ingredients
Energy Bites Batter
- 1 cup1 cup1 cup Gluten-Free Rolled Oats
- 1 cup1 cup1 cup Baby Carrots, Shredded
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 0.25 cup0.25 cup0.25 cup Cream Cheese, Full Fat
- 0.25 cup0.25 cup0.25 cup Raisins
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Pumpkin Pie Spice, alternatively, you can create your own with 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp ground ginger
- 1 pint1 pint1 pint Salt
Chocolate Glaze
- 12 oz12 oz12 oz White Chocolate
- 2 tsp2 tsp2 tsp Coconut Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, combine the energy bites batter ingredients and mix well.
- Line a baking sheet with parchment paper. Using slightly wet hands (so the batter doesn't stick to you), form the mixture int small balls, about 1 inch in diameter. Place them on the parchment-lined baking sheet.
- Place the energy bites in the freezer for 15 minutes.
- In a double-broiler pot, heat your chocolate mixed with coconut oil (the coconut oil makes it melt more smoothly). Stir to ensure it's not burning, and remove from heat.
- Dip your energy bites into the melted chocolate and place back on the parchment paper. Allow the glaze to set by putting back in the freezer for another 15 minutes. Store in freezer, and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 326 |
Fat: | 22 g |
Carbohydrates: | 30 g |
Protein: | 4 g |
Cholesterol: | 0 g |
Sodium: | 17160 mg |
Fiber: | 2 g |
Sugars: | 16 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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