Carrot Cake Energy Bites (Edit recipe)

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These no-bake carrot cake energy bites require no oven or stove! They taste just like creamy carrot cake but are refined-sugar free and gluten-free. We love storing them in the freezer for an easy treat anytime. This recipe is great for kids, as they can measure, pour, mix, and roll the batter into balls, making it the perfect blend of snack and activity.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

13

Serves: 12

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Ingredients

Energy Bites Batter

Chocolate Glaze

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl, combine the energy bites batter ingredients and mix well.
  2. Line a baking sheet with parchment paper. Using slightly wet hands (so the batter doesn't stick to you), form the mixture int small balls, about 1 inch in diameter. Place them on the parchment-lined baking sheet.
  3. Place the energy bites in the freezer for 15 minutes.
  4. In a double-broiler pot, heat your chocolate mixed with coconut oil (the coconut oil makes it melt more smoothly). Stir to ensure it's not burning, and remove from heat.
  5. Dip your energy bites into the melted chocolate and place back on the parchment paper. Allow the glaze to set by putting back in the freezer for another 15 minutes. Store in freezer, and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:326
Fat:22 g
Carbohydrates:30 g
Protein:4 g
Cholesterol:0 g
Sodium:17160 mg
Fiber:2 g
Sugars:16 g
Sugar Alcohol:0 g
Calculated per serving.
Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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