Cheddar Bacon Ranch Dip
This Cheddar Bacon Ranch Dip is the ultimate dip! Packed with all the best components of a dip- crispy bacon, sharp cheddar, and creamy ranch. This easy, gluten-free dip comes together in minutes and pairs perfectly with chips, crackers, or veggies. Provecho amigos!
Ingredients
- 1 cup1 cup1 cup Sour Cream
- .5 cup.5 cup.5 cup Avocado Oil Mayonnaise
- 0.5 whole0.5 whole0.5 whole Organic Garden Ranch Seasoning Mix - Primal Palate, I used about 5.-.75 of the packet!
- 0.5 cup0.5 cup0.5 cup Bacon, cooked & chopped
- 0.25 cup0.25 cup0.25 cup Green Onion (Scallion), chopped
- 0.5 cup0.5 cup0.5 cup Sharp Cheddar Cheese, freshly shredded
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium bowl combine the sour cream, mayonnaise, and ranch seasoning mix. Stir well until smooth.
- Fold in the crumbled bacon, green onions, and cheddar cheese.
- Cover and refrigerated for at least 30 minutes.
- Serve chilled with potato chips, tortilla chips, cucumbers, or crostini! Provecho amigos!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Grain Free Nut Free Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 213 |
Fat: | 23 g |
Carbohydrates: | 3 g |
Protein: | 1 g |
Cholesterol: | 53 g |
Sodium: | 180 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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