Cheddar Bay Biscuits (Gluten-Free & Dairy-Free) (Edit recipe)

alattaeats

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These biscuits are easy and quick to make and are uber buttery, savory, and cheesy!

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PREP TIME

240 hours

COOK TIME

16 minutes

INGREDIENTS

Serves: 6

Ingredients

2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
.75 cup Plant Based Butter, (I used Earth Balance)
.5 cup Vegan Shredded Cheddar, (Violife)
1 Egg, Large
1 clove Garlic, Fresh, Fresh
2 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Old Bay Seasoning
.25 cup Plant Based Butter, melted
.25 cup Parsley, Fresh, chopped
.5 tsp Old Bay Seasoning

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 425˚F.
Line a baking sheet with parchment paper and set aside.
In a medium bowl combine plant milk, vinegar, egg, and microplaned garlic. Whisk until the egg is fully combined. Set aside.
In a large bowl come flour, salt, baking powder, baking soda. Mix with a clean fork or spoon until baking powder and baking soda are evenly combined throughout the flour.
Add cold plant butter to the dry ingredients and mix with your hands, pressing the butter between the dry ingredients creating smaller and smaller clumps. Do this until the butter clumps are approximately the size of a pea throughout.
Pour wet ingredients into the dry ingredients and use a spoon or rubber spatula to gently fold just until combined. Make sure to scrape the bottom of the bowl for remaining dry bits.
Using a spoon, dollop the dough into six portions onto the lined baking sheet.
Bake at 425˚F for 16 minutes or until golden brown.
While the biscuits bake, melt the butter in a separate bowl, add old bay seasoning and chopped parsley into the bowl. Mix and set aside.
Once the biscuits are golden brown, remove from the oven and immediately brush with the old bay buttery goodness. Serve while hot and enjoy!

Notes

For best results please use the same ingredients listed in the recipe. Most if not all ingredients can be found at a Whole Foods! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Tried this recipe?Let us know how it was!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	267
Fat:	29 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	674 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.