Cheesy Garlic Rosemary Sourdough (Edit recipe)

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Are you looking for ways to upgrade your sourdough? The flavor combination in this loaf is absolutely incredible! ENJOY!

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PREP TIME

20 minutes

COOK TIME

2 hours and 40 minutes

INGREDIENTS

12

Serves: 10

Ingredients

1800 grams Sourdough Bread, 1800 - 1900 grams of Prepared Sourdough, Ready for 2nd Rise
1 cup Original Marinara - Yo Mama’s Foods

FILLING INGREDIENTS

2 Tbsp Rosemary, Fresh, Finely Chopped
0.333 cup Monterey Jack Cheese, Shredded
0.5 cup Mozzarella Cheese, Shredded
0.333 cup Parmesan Cheese, Shredded
1 Tbsp Garlic Powder

TOPPING INGREDIENTS

0.5 cup Mozzarella Cheese, Shredded
1 cup Monterey Jack Cheese, Shredded
0.25 cup Parmesan Cheese, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Once your prepared sourdough is ready for the 2nd rise you can add the filling and toppings.
In a medium sized mixing bowl add the rosemary, 1/3 cup jack cheese, ½ cup mozzarella cheese, 1/3 cup parmesan cheese, and garlic powder. Mix well.
Fold in the cheese mixture. Allow the dough to rise. It should almost double in size. This can typically take 2 hours.
In a small mixing bowl add the remaining mozzarella, jack, and parmesan.
Top your risen dough with the cheese mixture.
Bake your sourdough how you typically would, or by using my suggested baking method.
Preheat your oven to 500F with your empty Dutch oven inside.
Heat the Dutch oven at 500F for an hour.
Transfer the dough to parchment paper and add it to your Dutch oven and cover.
Bake at 500F for 20 minutes.
Turn the oven down to 425F and bake for 16 – 18 minutes. Keep covered and remove when there is about 5 minutes left. Closely watch the bread to make sure the cheese does not brown too much.
Remove from the Dutch oven and parchment paper.
Allow to cool for 1 hour.
Slice and serve with your favorite marinara sauce.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	713
Fat:	18 g
Carbohydrates:	101 g
Protein:	36 g
Cholesterol:	45 g
Sodium:	1312 mg
Fiber:	4 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.