Cheesy Garlic Rosemary Sourdough
Are you looking for ways to upgrade your sourdough? The flavor combination in this loaf is absolutely incredible! ENJOY!
Ingredients
- 1800 grams1800 grams1800 grams Sourdough Bread, 1800 - 1900 grams of Prepared Sourdough, Ready for 2nd Rise
- 1 cup1 cup1 cup Original Marinara - Yo Mama’s Foods
- 2 Tbsp2 Tbsp2 Tbsp fresh Rosemary, Finely Chopped
- 0.333 cup0.333 cup0.333 cup Monterey Jack Cheese, Shredded
- 0.5 cup0.5 cup0.5 cup Mozzarella Cheese, Shredded
- 0.333 cup0.333 cup0.333 cup Parmesan Cheese, Shredded
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 0.5 cup0.5 cup0.5 cup Mozzarella Cheese, Shredded
- 1 cup1 cup1 cup Monterey Jack Cheese, Shredded
- 0.25 cup0.25 cup0.25 cup Parmesan Cheese, Shredded
FILLING INGREDIENTS
TOPPING INGREDIENTS
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Once your prepared sourdough is ready for the 2nd rise you can add the filling and toppings.
- In a medium sized mixing bowl add the rosemary, 1/3 cup jack cheese, ½ cup mozzarella cheese, 1/3 cup parmesan cheese, and garlic powder. Mix well.
- Fold in the cheese mixture. Allow the dough to rise. It should almost double in size. This can typically take 2 hours.
- In a small mixing bowl add the remaining mozzarella, jack, and parmesan.
- Top your risen dough with the cheese mixture.
- Bake your sourdough how you typically would, or by using my suggested baking method.
- Preheat your oven to 500F with your empty Dutch oven inside.
- Heat the Dutch oven at 500F for an hour.
- Transfer the dough to parchment paper and add it to your Dutch oven and cover.
- Bake at 500F for 20 minutes.
- Turn the oven down to 425F and bake for 16 – 18 minutes. Keep covered and remove when there is about 5 minutes left. Closely watch the bread to make sure the cheese does not brown too much.
- Remove from the Dutch oven and parchment paper.
- Allow to cool for 1 hour.
- Slice and serve with your favorite marinara sauce.
- ENJOY!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Baked Goods Coconut Free Egg Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 713 |
Fat: | 18 g |
Carbohydrates: | 100 g |
Protein: | 35 g |
Cholesterol: | 44 g |
Sodium: | 1313 mg |
Fiber: | 3 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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