Cheesy Scram Sams
I'm desperately trying to cut my spending, and I'm so guilty of snatching breakfast on the go. These cheesy scram sammies are so quick and easy, so cheesy, and so tasty.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 2
Ingredients
- 2 whole2 whole2 whole English Muffins, + Unsalted Butter
- 1 whole1 whole1 whole Sriracha Mayonnaise, I used Nando's Perinaise
- 4 whole4 whole4 whole Egg, Large, Organic & Free-Range. Local is best!
- 1 whole1 whole1 whole Heavy Whipping Cream
- 1 whole1 whole1 whole Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Green Bell Pepper, finely diced
- 2 Tbsp2 Tbsp2 Tbsp Red Onion, finely diced
- 2 pieces2 pieces2 pieces Aged Cheddar Cheese, sandwich style slices
- 1 whole1 whole1 whole Hot Sauce, I love Valentina Super Hot
- 1 whole1 whole1 whole Himalayan Pink Salt
- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh
- 1 whole1 whole1 whole Red Pepper Flakes
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, whisk together the eggs, a good splash of whipping cream, salt, pepper, and pepper flakes. Set aside.
- Begin heating a good splash of EVOO in a non-stick set to just below medium. Once heated, add the pepper, onion, and a good pinch of salt & pepper. Stir and cook about 5 minutes until your veggies have softened up a bit. Pour in the whisked eggs and start stirring and working the outside of the skillet into the center as the eggs firm up. Once the eggs have cooked to a nice, fluffy scramble, separate the eggs into two equal sized piles and lay a slice of cheddar on top of each pile. Remove the skillet from the heat and over your pan.
- Toast the English muffins until nice and golden. Slather them with butter and Perinaise on both sides along with a few dashes of hot sauce. Pile on your cheesy scramble, close up the sammies, and ENJOY!
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My Notes:
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Show nutritional information
Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 313 |
| Fat: | 30 g |
| Carbohydrates: | 4 g |
| Protein: | 10 g |
| Cholesterol: | 15 g |
| Sodium: | 715 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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Yuuuuum