High Protein Cheesy Egg Bites
These cheesy egg bites are so good and taste just like cheesy grits, but in donut form. They are absolutely delicious and something the whole family can enjoy!
Ingredients
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Cottage Cheese
- 1 cup1 cup1 cup Almond Flour

- 1 cup1 cup1 cup Mexican Cheese Blend
- 1 tsp1 tsp1 tsp Baking Powder

- 1 Tbsp1 Tbsp1 Tbsp Himalayan Pink Salt

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- First, blend your cottage cheese with a blender or immersion blender to make it creamy like yogurt.
- Add your eggs, cottage cheese, almond flour, cheese, baking powder, and sea salt to a bowl. Mix together until your batter is blended.
- Scoop into a donut or muffin pan. These would make great mini muffins.
- Place pan in the oven and bake for 18-20 minutes.
- Remove and enjoy warm!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 318 |
| Fat: | 25 g |
| Carbohydrates: | 8 g |
| Protein: | 19 g |
| Cholesterol: | 37 g |
| Sodium: | 1538 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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