Cherry Cobbler
Summer means Cherry Season! And what could be better than a big bowl of Cherry Cobbler?
PREP TIME
30 minutes
COOK TIME
45 minutes
INGREDIENTS
16
Serves: 9
Ingredients
Crumble
- 1 cup1 cup1 cup Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- .5 cup.5 cup.5 cup Unsalted Butter, divided into 6 Tbsp + 2 Tbsp for topping
- .5 cup.5 cup.5 cup Light Brown Sugar, lightly packed
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 tsp1 tsp1 tsp ground Ginger
- 2 Tbsp2 Tbsp2 Tbsp Granulated White Sugar, for topping
Filling
- 2 lb2 lb2 lb Fresh Cherries, pitted
- 111 Lemon zest, of one lemon
- .25 cup.25 cup.25 cup Lemon Juice
- .25 cup.25 cup.25 cup Granulated White Sugar
- 2 Tbsp2 Tbsp2 Tbsp Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Kosher Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350F. Be sure to pit every cherry before you start combining the ingredients. Pour the pitted cherries into a large bowl and add the lemon zest and juice, sugar, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, vanilla extract, and kosher salt. Delicately combine these ingredients together until a light, deep red syrup is made and reserve.
- In a large bowl or standing mixer, combine the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, Bob’s Red Mill Gluten Free Rolled Oats, 6 Tbsp of the butter, the brown sugar, the kosher salt and ground ginger, and mix until the ingredients resemble the texture of kinetic sand.
- Pour the cherries into the bottom of a lined 9x9 pan, and then add the crumble on top. Add the remaining butter and granulated sugar to the top of the crumble, and bake at 350F for 45 minutes. Carefully remove and allow to cool completely, chilling preferably, and serving with whipped cream or vanilla ice cream if desired. Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 239 |
| Fat: | 12 g |
| Carbohydrates: | 32 g |
| Protein: | 6 g |
| Cholesterol: | 27 g |
| Sodium: | 152 mg |
| Fiber: | 2 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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