Chicken Potato Soup
The idea for this came about one night while trying to use up leftovers. Creaming and reminiscent of chicken pot pie, your entire family will enjoy this soup. Simple ingredients, packed with flavor, and highly nutritious. Make a double batch and freeze half for later.
Ingredients
- 2 tsp2 tsp2 tsp Olive Oil
- 3 pieces3 pieces3 pieces Boneless Skinless Chicken Breasts, Diced
- .5 whole.5 whole.5 whole Onion, Diced
- 3 pieces3 pieces3 pieces Carrots, Diced
- 3 pieces3 pieces3 pieces Celery, Diced
- 3 cloves3 cloves3 cloves Garlic, Minced
- .5 whole.5 whole.5 whole Zucchini, Diced
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Italian Seasoning
- .5 tsp.5 tsp.5 tsp Turmeric
- 2 cups2 cups2 cups Chicken Bone Broth
- 2 cups2 cups2 cups Whipped Mashed Potatoes (click for recipe)
- .25 cup.25 cup.25 cup Jovial Gluten Free Stelline
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a Dutch oven cook the chicken in olive oil on medium heat for about 8-9 minutes until done.
- Add the onion, carrots, celery, and garlic. Stir and cook for 2 minutes.
- Add the zucchini, salt, pepper, Italian seasoning, and turmeric. Stir and cook for 2 minutes.
- Add the broth and mashed potatoes, stir. Turn heat to low and cook for 10-15 minutes.
- Add the stelline pasta and stir. Cook for 10 minutes, stirring periodically.
Notes
You can use other pasta, like Ditalini, but it should be very small. You can make this paleo by using sweet potato or cauliflower mash instead of potatoes.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Poultry Shellfish Free Soups Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 138 |
Fat: | 6 g |
Carbohydrates: | 14 g |
Protein: | 11 g |
Cholesterol: | 21 g |
Sodium: | 707 mg |
Fiber: | 1 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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