Whipped Mashed Potatoes
Growing up everyone in the family wanted Mom's secret ingredient in her Whipped Mashed Potatoes. Everywhere she went they requested she bring them. Now I am sharing my Whole30 version of her classic dish and guess what?! Everyone still loves them and is still requesting these delicious, creamy mashed potatoes. We used to save them for holidays only but not any more because this version is much healthier being dairy free!
15 minutes
20 minutes to 30 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 307 |
| Fat: | 17 g |
| Carbohydrates: | 34 g |
| Protein: | 5 g |
| Cholesterol: | 35 g |
| Sodium: | 576 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 3-4 lb3-4 lb3-4 lb Russet Potatoes, peeled and cut up
- 1/2 cup1/2 cup1/2 cup Ghee
- 1 cup1 cup1 cup Almond Milk, unsweetened
- 1/2 cup1/2 cup1/2 cup Kite Hill Sour Cream Alternative, (or Whole30 compatible alternative if necessary)
- 2 tsp2 tsp2 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil potatoes till soft, drain water.
- Add ghee and almond milk.
- With a hand mixer, beat till whipped and creamy.
- Add sour cream and salt and beat again.
- Enjoy!
Notes
May need to add a little more milk and salt to taste if needed.
Add a Note
My Notes:
About This Recipe
Egg Free FODMAP Free Gluten Free Pescetarian Shellfish Free Side Dishes Sugar Free Vegetarian Whole30
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