Whole30 Chicken Noodle Soup (Edit recipe)

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Soup season is my favorite and I especially love to have a batch of this Chicken Noodle Soup in the freezer at all times! No one likes to wake up not feeling well and then have to think about cooking! With this soup on hand not only will you feel better but you don’t have to cook! I even make double batches as it freezes so well!

PREP TIME

20 minutes

COOK TIME

1 hour

INGREDIENTS

12

Serves: 4-6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt ghee in a large pot
  2. Add onions & saute till soft
  3. Add garlic & stir one minute
  4. Add broth, celery & carrots & bring to a slow boil
  5. Add chicken, "noodles" & spices
  6. Simmer on low about 30 minutes
  7. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:368
Fat:16 g
Carbohydrates:8 g
Protein:62 g
Cholesterol:179 g
Sodium:1230 mg
Fiber:2 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Shellfish Free Soups Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Whole30

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One response to “Whole30 Chicken Noodle Soup”

  1. Mistwatcher says:

    It’s cold and rainy here today and all signs say comfort food…soup. I came here searching for chicken soup…specifically a recipe by you. I’ll simply sub leeks and parsnips for the carrots and celery. I’ll be making this in my IP and can’t wait to try it.

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