Chicken Satay with Bone Broth Peanut Sauce (Edit recipe)

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

13

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place the skewers in a rimmed baking sheet and submerge in water. Let soak for at least 20 minutes beforehand, preferably 2 hours.
  2. In a blender or food processor, combine all of the sauce ingredients and blend on high until smooth, about 20 seconds. Set aside.
  3. Heat a grill or grill pan to medium-high heat. Toss chicken with olive oil and salt.
  4. Skewer the chicken pieces, 4 or 5 to a skewer, and then grill, covered, for 8–10 minutes, turning with a pair of tongs every 2 minutes to cook evenly.
  5. When the chicken is fully cooked, remove from the grill using tongs and arrange the skewers on a serving tray and top with sauce. Serve with lime wedges for spritzing and garnish with fresh cilantro.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:263
Fat:16 g
Carbohydrates:8 g
Protein:26 g
Cholesterol:0 g
Sodium:415 mg
Fiber:2 g
Sugars:4 g
Calculated per serving.
Dairy Free Egg Free Poultry Shellfish Free

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