Chicken Tortilla Soup (Edit recipe)

Ingredients

• 2 Chicken Breasts, Boneless Skinless, Cut into 1” pieces
• 1 Tbsp Extra Virgin Olive Oil
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• .5 tsp Mexican Oregano, Dried
• .5 Yellow Onion, Diced
• 1 Bell Pepper, Any color, diced
• 2 pieces Celery, Diced
• .33 Jalapeño Pepper, Seeded and minced
• 3 cloves Garlic, Minced
• 3 cups Chicken Bone Broth
• 15 oz Diced Tomatoes
• 4 oz Green Chilies
• 1 cup Black Beans, Rinsed
• .5 oz Taco Seasoning
• .5 cup Peas, Frozen

Toppings

• .5 cup Cilantro, Chopped
• .5 cup Cheddar Cheese, Shredded
• 2 cups Corn Tortilla Chips, or any brand you prefer