Chocolate Almond Butter Hearts (3 Ingredients) (Edit recipe)

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These almond butter cups are shaped like hearts and have a creamy almond butter filling. They're the perfect Valentine's treat - only 3 ingredients and easy to make.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 12

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the dark chocolate in a small saucepan over low heat, stirring frequently so the chocolate does not burn. (Or you can melt the chocolate in the microwave at 20-30 second intervals, until melted.)
Scoop about 1/2 tablespoon of the melted chocolate into 12 slots of your silicone heart mold. Use a small spoon to spread the chocolate to the sides of the mold, coating the entire base and sides with chocolate. You will have chocolate leftover after this, just set it aside.
Place the mold in the freezer for at least 10 minutes to set. While the chocolate sets, make the filling.
In a small dish, combine the almond butter and maple syrup.
Grab the heart mold from the freezer and scoop the filling into the mold (on top of the chocolate). Each heart will need about 1 rounded teaspoon of the filling mixture. Using a small spoon, spread the filling to the sides of the mold. Leave a little room in each slot for the remaining chocolate.
Pour the remaining chocolate on top of the fillings. If your chocolate has thickened, you can warm it back up on the stovetop, over low heat.
Once again, use your small spoon to spread the chocolate to the edges, creating a nice even layer and covering the filling completely.
Place the chocolate hearts in your fridge or freezer to set.
Once fully set, remove the hearts from the mold. You can leave them as-is, or decorate them. I drizzled leftover chocolate on top of the hearts and added a pinch of festive sprinkles.
Store chocolates in the fridge or freezer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	200
Fat:	15 g
Carbohydrates:	14 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	13 mg
Fiber:	4 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.