Lemon Poppy Seed Banana Bread (Paleo) (Edit recipe)

89 recipes
|
106 followers

This lemon poppy seed banana bread is incredibly moist and tender with a lovely lemon and banana flavor. It's made with almond flour and fresh lemons and only sweetened with bananas. This poppy seed banana bread is gluten free, dairy free and paleo friendly.

Share

Save

Original Recipe

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 10

Ingredients

2 cups Almond Flour, (180g)
0.5 cup Arrowroot Flour, (42g) Can sub tapioca flour
1 Tbsp Poppy Seeds
0.75 tsp Baking Soda
0.5 tsp Real Salt - Redmond
1 cup Banana, mashed (245g)
3 whole Eggs
0.25 cup Avocado Oil
2 Tbsp Lemon Juice
1 Tbsp Lemon Zest
1 tsp Pure Vanilla Extract

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees F. Line an 8" x 4" loaf pan with parchment paper and set aside.
In a medium sized bowl, combine the dry ingredients. This includes the almond flour, arrowroot starch, poppy seeds, baking soda and salt.
In a larger bowl, combine the wet ingredients. This includes the mashed bananas, eggs, avocado oil, lemon juice, lemon zest and vanilla.
Add the dry ingredients to the wet ingredients and whisk until smooth.
Pour the batter into your lined pan and bake in the oven at 350 degrees for 45 minutes.
After baking, cool the loaf for 10 minutes in the loaf pan, then transfer to a wire cooling rack. Cool the loaf to room temperature, then cut into slices.
Store the loaf in an airtight container in the fridge, up to

Notes

For best results, measure ingredients by weight (when given). This will ensure accuracy and provide better results. I use a small kitchen scale in all of my baking.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	133
Fat:	9 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	190 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.