Chocolate Banana Protein Muffins (grain-free/dairy-free) (Edit recipe)

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These delicious chocolate banana protein muffins are a tasty, protein filled snack. Made without any flour, these muffins can easily be made vegan by swapping eggs for flax eggs!

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

8

Serves: 10

Ingredients

1 cup Almond Butter
0.5 cup Banana, overripe
0.25 cup Pure Maple Syrup
2 whole Eggs, Pastured
2 Tbsp Cocoa Powder
0.333 cup Pea Protein Powder, Unflavored
2 tsp Baking Powder
0.25 cup Mini Chocolate Chips, Semi-Sweet, use dairy-free, if needed

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees
Line a muffin pan with liners.
Mix together almond butter, bananas, maple & eggs until smooth.
Stir in remaining ingredients.
Distribute batter evenly into muffin tin & top with extra chocolate chips.
Bake for 15-18 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	258
Fat:	16 g
Carbohydrates:	19 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	140 mg
Fiber:	4 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.