Caramel Pumpkin Bread (gluten-freee/vegan) (Edit recipe)

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This Caramel Pumpkin Bread combines a fluffy gluten-free pumpkin bread with a simple vegan caramel.

PREP TIME

5 minutes

COOK TIME

50 minutes

INGREDIENTS

14

Serves: 10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 and prepare a 9x5 loaf pan.
  2. In a bowl, combine flax eggs, pumpkin, almond milk, maple syrup, coconut oil and apple cider vinegar.
  3. Stir in oat flour, pumpkin spice, baking powder and baking soda.
  4. Spread batter into loaf pan and bake for 50 minutes or until toothpick comes out clean.
  5. Combine maple syrup, almond butter and sea salt.
  6. Once bread has cooled, spread caramel over top.
  7. Slice and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:110
Fat:6 g
Carbohydrates:12 g
Protein:2 g
Cholesterol:0 g
Sodium:269 mg
Fiber:2 g
Sugars:9 g
Calculated per serving.
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