Chocolate Chip Almond Ice Cream (Edit recipe)

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Finally! An outstanding ice cream that you can feel good about feeding to your friends and family. Absolutely no refined sugar or gluten, and I promise that no one will ever know the difference. The flavor and creaminess of this ice cream is a masterpiece! ENJOY!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

40 minutes

INGREDIENTS

6

Serves: 10

Ingredients

1.5 cups Whole Milk
1.5 cups Coconut Sugar
3 cups Heavy Whipping Cream
1 tsp Vanilla Bean Powder
0.333 cup Organic Sprouted Almonds - Lark Ellen Farm, Chopped
0.75 cup Sugar-Free Dark Chocolate Chips, My FAVORITE are Just Date Chocolate Chips!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mix bowl add the milk, coconut sugar, cream, and vanilla powder. Mix until fully combined.
Add the mixture to your ice cream maker and mix for 25 - 30 minutes or according to the mixer directions.
While the ice cream is churning, gather the almonds and the chocolate chips and combine them in a small mixing bowl.
Add the almonds and the chocolate chips to the ice cream. Continue mixing for 5 minutes.
Serve into individual bowls or package up and store in the freezer.
This will make a little over 3 pints of ice cream.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	440
Fat:	36 g
Carbohydrates:	31 g
Protein:	9 g
Cholesterol:	100 g
Sodium:	64 mg
Fiber:	2 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.